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There is something profoundly comforting about cheese. Whether melted over toast, paired with a glass of wine, or savoured in thick wedges at the end of a meal, cheese holds a special place in the British culinary landscape. It is a food steeped in tradition, yet endlessly reinvented, a staple that has endured through centuries of change. Britain’s love affair with cheese runs deep. From the crumbly tang of Lancashire to the creamy richness of Stilton, the variety produced on these shores alone speaks to a long-standing passion for this ancient craft. Once made in farmhouse kitchens and wrapped in cloth to mature in cool cellars, British cheese is now a proud emblem of regional identity and artisanal revival. In recent decades, cheesemaking in the UK has experienced a remarkable renaissance. What was once considered a fading art has re-emerged with vigour, led by small producers who are as much storytellers as they are makers. Their cheeses tell tales of landscape and heritage, from the grassy hills of Somerset to the rugged pastures of the Scottish Highlands. For many, cheese is more than food – it’s a centrepiece, a comfort, a conversation. It appears at celebrations and quiet suppers alike. There’s a ritual to choosing it, slicing it, pairing it with the right cracker or chutney. A good cheeseboard can speak of decadence, of generosity, of care taken in curating an experience rather than just serving a snack. Perhaps what makes cheese so enduringly beloved is its sheer versatility. It can be humble or indulgent, rustic or refined. It features in everyday classics – the grilled cheese sandwich, the ploughman’s lunch, the jacket potato smothered in cheddar – as well as in fine dining menus where its complexities are celebrated and elevated. It plays just as happily in the background as it does centre stage. In an age increasingly aware of provenance and process, cheese has also found itself at the heart of conversations around sustainability and craft. Many British cheesemakers now focus on raw milk, heritage breeds, and traditional methods, often with an eye to preserving ecosystems and supporting local economies. Consumers, in turn, are becoming more curious, more willing to explore the stories behind the rind – how the cheese was made, where the animals graze, who shaped it by hand. Cheese, for all its historic roots, is also quietly evolving. Plant-based alternatives are expanding, catering to a growing audience of vegans and the lactose-intolerant. Innovations in flavour and technique are emerging from modern dairies that still honour the slow, careful rhythm of true craftsmanship. But at its heart, cheese remains delightfully simple. It’s something to be shared, something to linger over, something that brings people together. A sliver of farmhouse cheddar or a spoonful of soft goat’s cheese can evoke place, memory, and mood in a way few other foods can. It reminds us of childhood picnics, holiday lunches, or the comfort of late-night fridge raids. In Britain, cheese is not just a food – it’s part of the cultural fabric. A source of pride, a nod to the past, and a constant presence at tables across the nation. However you take it – sliced, crumbled, melted or straight from the knife – cheese is, quite simply, one of life’s great pleasures.

Selby College has been awarded the Marketing Excellence Award at the prestigious Goole & Howdenshire Business Excellence Awards 2025, in recognition of its student recruitment campaign which led to a significant rise in applications and enrolments. The Goole & Howdenshire Business Excellence Awards recognise and celebrate business excellence in Goole and the surrounding area and have become one of the region’s most prestigious events, recognising local success stories. Following the successful merger of Selby College and Wakefield College in 2022, the two College’s Marketing departments joined forces to create a collaborative, highly productive and results-driven Marketing & Creative Team. The Team was awarded the Marketing Excellence Award for its keep warm campaign, which transformed how the Group engages with prospective students from their first point of contact in Year 10 through to enrolment. This resulted in a huge 55.2% increase in applications for 2024/25, a 19% rise in Open Event attendees and a 7.6% increase in 16-18 enrolments – achieving a 9.1% escalation in student numbers, representing a growth of £3.4 million in funding. At the core of the campaign were a series of touchpoints that kept students engaged throughout their journey, including tailored Year 10 Taster Day follow-ups, interactive Year 11 assemblies, targeted communications based on individual interests and creative post-application materials such as offer postcards that were praised by students and parents alike. Suzie Doherty, Head of Marketing and Admissions at the Heart of Yorkshire Education Group, said: “This award is a testament to the collaborative efforts of our Marketing, School Partnerships and Admissions teams, whose hard work has helped the Group set a new standard in student recruitment and engagement. It recognises the strategic thinking, creativity and innovation that went into developing a campaign that truly puts prospective students’ experience at the forefront - from first impression to enrolment.” The Marketing & Creative Team were also finalists in the Team of the Year category and the Group was shortlisted for the Environmentally Friendly Business of the Year, highlighting the Group’s commitment to sustainability. This comes as the Group recently hosted its own Sustainability Week to boost participation and highlight how small changes can have a big impact on the environment. Taking place across Castleford College, Selby College and Wakefield College, students and staff took part in a range of creative and practical activities from recycling and upcycling workshops to tree planting, clothes swap shops and more. Find out more about the Heart of Yorkshire Education Group here. Above Photo: The Heart of Yorkshire Education Group receiving the Marketing Excellence accolade at the Goole & Howdenshire Business Excellence Awards 2025

Inspirational achievers from across the UK have been revealed as the finalists in the seventh Ladies First Network Business and Inspirational Women Awards. Finalists, selected from hundreds of nominations from across the country, were invited to an independent judging day at Mallory Court Country House Hotel & Spa in Leamington Spa, ahead of a prestigious awards ceremony at Dallas Burston Polo Club, in Southam, Warwickshire, on June 5th. A host of new categories are among the 20 being contested this year, including Women of Courage; Excellence In Independent Food Businesses; Excellence In Marketing & Media; Women in Property and Inclusive Leadership/Women on Boards. The gongs are also honouring, among others, Start-up of the Year, Trailblazer/Entrepreneur; Excellence In Health and Wellbeing; Charity of the Year & Community Advocate, Family Business of the Year, Business Consultant; Excellence in professional Services; Excellence In Technology; Start-Up and Business Man of the Year. Big awards on the night will also be presented to Inspirational Women and Business Woman of the Year as well as Lifetime Achievement. Headline sponsors are Edwards Wealth, in Berkswell; Alsters Kelley Solicitors, which has branches in Coventry and Warwickshire; Midlands-based recruitment agency Pertemps Network; IXL Centre in Southam; Mallory Court Country House in Leamington; Bia’s Kitchen Show in Leamington Spa and Sandhu Foods. The Awards were unveiled at The House of Commons in February and are headed up by Ladies First director Tracey McAtamney. Tracey said: “What an incredible day filled with inspiration, introductions and networking, Mallory Court was buzzing with six teams of judges and ninety finalists across the day. A huge thank you to all of our sponsors, finalists, judges and Ladies First Team for making the day so special.” Finalists for the big award of the night - Business Woman of the Year - include Sophie Howe of Comtec Translations in Leamington Spa; Abigail Edmunds from Domino Style in Stratford-upon-Avon; Jenny Hooper of Independent Freight in Nuneaton; Clare Randall, of Stonewall Security; in Rugby and Lauren Guthrie, of Guthrie & Ghani Ltd, Birmingham. Among those competing for Business Man of the Year are: Chris Pickering of L Pickering & Sons in Warwick; David Perry of Dave Perry Photography, from Leamington Spa; Steve Bazell of That Gin Company and That Burger Company in Warwick and Shipston and Malcolm Freeman of Oxygen Elements, Rugby; Ronaldo Hare, of Men's Prosperity Club, C.I.C Birmingham; Daniel Skermer, of PA Forum, Birmingham; Chris Boehm, of Leap IT, Hockley Heath; Sam Olive, of Wine Freedom Ltd, Chipping Norton and Malcolm Freeman - Oxygen Elements, Rugby. The Woman of Courage award is being contested by Emily Bu of The Valley, Evesham; Jade Horton, of Merkaba Holistics, Stamford; Gemma Mills, of Born2Sing, Birmingham; Natalie Heeley, of Forever Living, Worcester; Danielle Mosson, of Jessie’s Journey, Staffordshire and Maxine Faulder, of AboutFace Training, in Birmingham. The Charity of the Year category includes You Can Flourish in Leamington; Arrive Alive Charity, in Henley and Helping Hands in Leamington, while the Community Award finalists include The Esther Project, in Leamington; Linda John, of The Rotary Club of Leamington; Priory Pools Community Centre, in Warwick and Warwickshire Parent Career Voice. While Community of the Year is represented by Lianne Kirkman, of The Esther Project, Leamington Spa; Amanda Burford Priory Pools Community Centre Charity, in Warwick; Linda John, of Rotary Club, in Leamington Spa; Elaine Lambe - Warwickshire Parent Career Voice, Warwickshire; Caroline Phansi, of Contento Social Homes CIC, Birmingham and Louise Baker, of Auto Angels, Birmingham. It’s Warwickshire that takes a clean sweep with finalists for the Family Business category - with The Fleur de Lys, in Lowsonford up against The Stratford Park Hotel & Golf Club in Stratford-upon-Avon; The Pin Wheel Patisserie Ltd, in Leamington Spa; AH Spares in Southam; Aubrey Allen in Leamington Spa and Fabulous Suppers in Stratford-upon-Avon. Up for potential double awards success are: Amanda Chalmers, from Warwick, (Excellence In Media & Marketing and Excellence In Professional Services); Iliada Rossi of Rossi Studio, Warwick (Excellence In Technology & Innovation and Women In Property); Dr Hazel Parkinson, from Southam (Excellence In Health & Wellbeing Beauty and Start-up of the Year) and Emma and Nick Woodhouse from The Fleur de Lys pub in Lowsonford (Family Business of the Year and Excellence In Independent Food Business.) and Louise Baker (Community and Trailblazer) Full list: Business Woman of the Year (Sponsored by Edwards Wealth) Sophie Howe - Comtec Translations, Leamington Abigail Edmunds - Domino Style, Stratford Jenny Hooper - Independent Freight, Nuneaton Clare Randall - Stonewall Security, Rugby Lauren Guthrie - Guthrie & Ghani Ltd, Birmingham Business Consultant/Coach of the Year (Sponsored by Pentlands Accountants) Clare Haynes - WildFire, Leamington Kerrianne Cartmer-Edwards - Unforgettable Impact, Leamington Sarah Cooper-Robins - Inner Leader, Leamington Excellence in Marketing & Media (Sponsored by Shakespeare Media) Amanda Chalmers - Chalmers News PR, Warwick Harpreet Stevenson - Collective Companion, Warwickshire Laura Bradley - Sock and Buskin Marketing & PR, Warwickshire Emily Burton - The Valley, Evesham Inclusive Leadership/Women on Boards (Sponsored by Pertemps Network Group) Reena Jaisiah - Caste Away Arts, Coventry Jenny Hooper - Independent Freight, Nuneaton Sophie Howe - Comtec Translations, Leamington Trusha Lakhani - Great Business Matters, Hinckley Rising Star & Future Leader (Sponsored by Alsters Kelley Solicitors) Gabriela Goldberg - Trainee Solicitor, Birmingham Donna Fletcher - Social Work Toolkit, Coleshill Rachel Kerr - Albert & Mae Wealth Management, Kenilworth Cllr Mariam Khan - Birmingham City Council, Birmingham Woman of Courage (Sponsored by Nailcote Hall) Emily Burton - The Valley, Evesham Jade Horton - Merkaba Holistics, Stamford Gemma Mills - Born2Sing, Birmingham Natalie Heeley - Forever Living, Worcester Danielle Mosson Jessie’s Journey, Staffordshire Maxine Faulder - AboutFace Training, Birmingham Trailblazer (Sponsored by Chalmers News PR) Molly Shanahan - Forrest Coffee House, Kenilworth Toni Rowles - Vogue International Hairdressing, Leamington Lindsey Gillespie - Pawesome Pets Grooming School, Coventry Gemma Mills - Born2Sing, Birmingham Louise Baker - Womanic, Birmingham Emma Betteridge - Mucky Pups Training Academy, Bulkington Charity of the Year (Sponsored by Mallory Court) Jenny Dean - You Can Flourish, Leamington Debbie Roscoe - Arrive Alive Charity, Henley Stacey Calder - Helping Hands, Leamington Sarah Raven Price - Ravens Rescue UK, Dudley Community of the Year (Sponsored by Mallory Court) Lianne Kirkman - The Esther Project, Leamington Amanda Burford Priory Pools Community Centre Charity, Warwick Linda John - Rotary Club, Leamington Elaine Lambe - Warwickshire Parent Career Voice, Warwickshire Caroline Phansi - Contento Social Homes CIC, Birmingham Louise Baker - Auto Angels, Birmingham Women in Property (Sponsored by Feldon Dunsmore Solicitors) Nicola Williams - Ewe Move, Leamington Preeti Lekhi - Seymours Solicitors, Leamington Iliada Rossi - Rossi Studio Ltd, Warwick Family Business (Sponsored by Franklin & Hawkins) Emma & Nick Woodhouse - The Fleur de Lys, Lowsonford Beverly Haynes - The Stratford Park Hotel & Golf Club, Stratford Keira Row - The Pin Wheel Patisserie Ltd, Leamington Rebecca Kemsley - AH Spares, Southam Lucianne Allen - Aubrey Allen, Leamington Tracy Benbow & Wendy Coris - Fabulous Suppers, Stratford Excellence in Health & Wellbeing (Sponsored by Air Aesthetics) Nikki Lawrance, Laura Tatlow, Adele Fyfield - Retreat With Us, Redditch Mandy Rees - Mother for Life, Birmingham Kendal Tipper - Wellbeing Consultant, Birmingham Jade Horton - Merkaba Holistics, Stamford Donna Maria-Grant - Tummy2Mummy Midwifery & Scanning Services, Hinckley Excellence in Health & Beauty (Sponsored by Ladies First) Dr Hazel Parkinson - Dr Hazel Skin Solutions, Southam Tracy Richardson - Serendipity Wellness® Rugby Doreth Abrahams - Laydidee's Natural Skincare Ltd, Wolverhampton Paola Spiga - Glam & Glow Beauty Lab, Hockley Heath Excellence in Technology (Sponsored by Leap IT) Alana Patchett - Purple Monster, Warwick Laura Seymour - Fish In A Bottle, Leamington Mari Carmen - Matresa, Leamington Donna Fletcher - Social Work Toolkit, Coleshill Iliada Rossi - Rossi Studio, Warwick Laura Barrow Collins - Aerospace Actuation Systems, Stafford Influencer of the Year (Sponsored by Audley Binswood) Bianca Perry - Bia’s Kitchen Show, Leamington Clare Haynes - Wildfire, Leamington Kimberley Spivey - Craft Beer Pin Up, Leamington Maxine Faulder – AboutFace, Solihull Michelle Cooper - Make New Friends, Birmingham Start-up of the Year (Sponsored by Glam & Glow Beauty Lab) Natalka Hunka - Aspire HR & Training Consultants, Knowle Dr Hazel Parkinson - Dr Hazel Skin Solutions, Southam Justyna Kruzyk - Muddy Munchkins Playgroup, Stratford Rebecca Blay - Fantasy Gymnastics Club, Solihull Toni Delli-Compagni - Little Ensemble, Bicester Leanne Tulley - Art of Beauty Medical Aesthetics, Birmingham Excellence in Professional Services (Sponsored by Alsters Kelley Solicitors) Amanda Chalmers - Chalmers News PR, Warwick Elinor Perry - Pentlands Accountants, Leamington Samantha Aspin - Elite Funeral Services, Stalybridge, Manchester Beverly Clarke - Spear Travel, Stratford Iliada Rossi - Rossi Studio, Warwick Business Man of the Year (Sponsored by Pertemps Network Group) Dave Perry - Dave Perry Photography, Leamington Chris Pickering - L. Pickering & Sons, Warwick Steve Bazell - That Gin Company, Warwick & That Burger Company, Shipston Chris Boehm - Leap IT, Hockley Heath/Balsall Common Sam Olive - Wine Freedom Ltd, Chipping Norton Malcolm Freeman - Oxygen Elements, Rugby Inspirational Man of the Year (Sponsored by Pertemps Network Group) Joe Best - Perfect Support, Blackpool Ronaldo Hare - Men's Prosperity Club, C.I.C Birmingham Daniel Skermer - PA Forum, Birmingham Excellence in food (Sponsored by Bia’s Kitchen Show) Cynthia Tamraz - Café Desa, Leamington Emma & Nick Woodhouse - The Fleur de Lys, Lowsonford Cathy Homer - Posh Pudding Pots, Nuneaton Sophie Hyam - Culinary Bites with Sophie, Coventry Molly Shanahan, Forrest Coffee House, Kenilworth

The NFU is working at pace with government ministers and officials in the Department for Business and Trade to ensure that UK agri-markets can act swiftly in response to potential disruption as a result of new 10% tariffs from the US. President Donald Trump has announced new import taxes on all goods entering the US, describing the new measures as “reciprocal” and needed to rectify trade imbalances such as duties, non tariff barriers and trade deficits. Tariffs of 10% will be introduced from Saturday 5 April on all UK imports and 20% on those from the European Union. President Trump said the measures were needed because countries were taking advantage of the US by imposing high tariffs and other trade barriers. The decision to impose additional 10% tariffs upon these products means UK goods entering the US will lead to higher prices for US consumers and provide uncertainty for UK exporters. Responding to the news, NFU President Tom Bradshaw said: “We have been working closely with the government in the lead up to the announcements. While the UK has been hit by a lower baseline tariff compared to the EU, this remains a challenge for the UK and for agriculture, with the US being our second largest export market beyond the EU." “While this is a developing and concerning situation, we are working in genuine partnership with the government and sharing our expertise on this to ensure, if there is any market disruption in response to a change in the movement of goods and products between affected countries, we can respond swiftly.” Working hand in glove with government Tom added: “The United States is the largest market for British agri-food products outside of the European Union and our farmers are proud to supply high quality, authentic, and unique British meats and cheeses to American consumers." "We stand united in our desire to work together to ensure British farmers and growers are at the forefront of any decision-making and will continue to work hand in glove with government as the situation develops.” President Trump’s reciprocal tariffs may result in products destined for the US market being redirected to the UK market, negatively impacting our market. During our conversations with government minsters, we have urged them to closely monitor the agri-markets to ensure that they can act promptly if we see disruption and a potential surge in imports. Standing up for UK agriculture Business and Trade Secretary Jonathan Reynolds has said British businesses support the “calm-headed approach” the government is taking with Prime Minister Keir Starmer saying in a speech to business leaders: “We are prepared, indeed one of the great strengths of this nation is our ability to keep a cool head.” The news follows a week of media reports that the UK Government was exploring a potential trade deal with the US to avoid reciprocal tariffs. And, on 27 February, during a joint press conference, President Donald Trump and Prime Minister Sir Keir Starmer announced that work was in motion on a new economic deal. All four UK farming unions warned the government to stand up for UK agriculture in any trade negotiations after farmers and growers have been repeatedly let down by previous governments in trade deals. Three image montage picturing NFU President Tom Bradshaw, the Department for Business and Trade sign and Jonathan Reynolds, Secretary of State for Business and Trade Photograph: Alamy

An East Renfrewshire business has seen its turnover double after accessing support and signposting to £10,000 of grant funding from Business Gateway. Founded by Saffron Grant in 2009, Setting Out for Construction is a specialist civil engineering training organisation dedicated to increasing the number of skilled engineers in the industry. Through accredited training, it supports newcomers entering the field and helps existing professionals enhance their expertise, raising the standard across the sector. Saffron and her team offer tailored in-house training courses, eLearning modules and dedicated 1-2-1 training, as well as running a remote support service for clients and connecting businesses with competence assured site engineers. Having successfully operated for over a decade, Saffron approached Business Gateway in 2017 looking for ways to grow her business even further. Since then, Saffron has worked closely with East Renfrewshire’s Business Gateway team, and has worked with local adviser, Scott Arnot, to develop a new business model. Scott provided a strategic review of her business plan, as well as supporting with recruitment and expanding Saffron’s network, connecting her with mentors and relevant industry contacts. Thanks to signposting from Business Gateway, Setting Out for Construction was able to secure £10,000 grant funding from East Renfrewshire Council, which has enabled the business to develop innovative systems for its new business model, as well as developing a new website which reflects its new business needs better. Setting Out for Construction is also a part of the East Renfrewshire Accelerator (ERA) programme cohort, led by Business Gateway. This support initiative aims to help businesses raise turnover and create new job opportunities through a focus on technological adoption, sustainability and strengthening the local entrepreneurial landscape. Since accessing support from Business Gateway, Saffron has taken on 4 new employees and has seen turnover double in 2024. She expects turnover to double again in 2025. Saffron Grant, Founder of Setting Out for Construction, said: “The support provided by Business Gateway has been instrumental in us achieving our business goals and has put us in prime position for further growth in 2025." “Scott has really got to know my business, which means he has been able to respond very quickly with the right support, whether that’s with strategic decision making or practical guidance.” Scott Arnot, Business Gateway adviser said: “It’s been fantastic to support Saffron on her journey as she takes Setting Out for Construction to the next level." “Her commitment to innovation and skills development is making a real impact in the industry, and I’m delighted that Business Gateway has been able to play a role in that success.”

Grand plans for Todmorden Town Hall are becoming a reality, with a contractor appointed and work beginning on planned improvements to ensure the impressive venue has a thriving future. As part of the £17.5 million Todmorden Town Deal programme of investment, Calderdale Council is delivering improvements to the Town Hall, making it more accessible, welcoming, flexible and sustainable. The plans aim to ensure that the much-loved, Grade I listed building is fit for modern-day use, securing its future for the next generation and creating opportunities to host a wider variety of events which can be enjoyed by more people. Plans include: Opening the grand entrance and installing an external ramp, allowing visitors to enter through the Victorian lobby. Creating a new multi-function reception space. Making changes to the courtroom to provide a level and flexible multi-use space. Upgrading one of the toilets on the ground floor to create an accessible unisex toilet. Installing a new warming kitchen on the first floor, making it more suitable to cater for large events. Installing a new bar and high-quality audio system in the main hall, enhancing the visitor experience. Adding male and female toilet and changing facilities under the stage area. Code Building Solutions has now been appointed as the contractor to carry out the works, with work on site now underway and due to be completed this autumn. The plans build upon recent improvements to the acoustics and decor in the magnificent main hall and work to the building’s exterior. Calderdale Council’s Cabinet Member for Regeneration and Transport, Councillor Sarah Courtney, said: “The million-pound improvements at Todmorden Town Hall will reinvigorate this cherished building, ensuring it remains a focal point for the local community and that everyone can access and enjoy all it has to offer." “The Town Hall is 150 years old this year and it’s wonderful to be able to celebrate this milestone by making the most of this magnificent heritage building and ensuring it has the facilities to make it fit for the future." “The works are part of the wider Town Deal regeneration programme, with this significant investment breathing new life into Todmorden, creating a thriving and resilient town and caring for and preserving its important heritage.” Pam Warhurst, Chair, Todmorden Town Deal Board, said: “Ensuring our fine heritage buildings like Todmorden Town Hall have a secure and sustainable future for generations to come, is a priority for our programme. We are delighted that these fantastic improvements are now underway and that the Town Hall will have even more to offer to our communities and the town when the works are completed.” Paul O’Hare, Director at Code Building Solutions, said: “We’re proud to be continuing our longstanding relationship with Calderdale Council on such a significant and cherished landmark." “As a local contractor with extensive experience delivering heritage and civic projects across the borough, we’re passionate about preserving the character of Todmorden Town Hall while making it more accessible, welcoming, and fit for modern use. It’s a privilege to play a role in securing the building’s future for the next generation.” Eight projects make up the Todmorden Town Deal and in addition to work on Todmorden Town Hall, the programme also includes improvements to active travel and public spaces; the redevelopment of the Hippodrome Theatre; improvements at Centre Vale Park and Todmorden Community College; the creation of a new Enterprise Centre at Ferney Lee; and the development of new sports opportunities for all abilities at the Riverside Centre. The investment in Todmorden is part of the Next Chapter for Calderdale to enable economic growth, reduce inequalities and build a sustainable future.

Recent reports showed that cryptocurrency scams in the UK came close to £200 million last year. Although crypto is thought to be more secure than regular payment systems, there are a few things you can do to improve the security of your wallet and make it much more difficult for scam artists to get your money. Trajan King, CFO of crypto shopping site Zellix , has shared his essential tips for using cryptocurrency safely, including suitable access methods and the best ways to store the information needed to access your money. 1. VPNs For Transactions A VPN (virtual private network) can help protect your crypto wallet and privacy by encrypting your data and hiding your IP address when accessing online sites. This is important with cryptocurrency to keep your information safe during transactions. VPNs also add protection against phishing attacks, DNS leaks, and malware/viruses, which are already a risk for internet users but especially for crypto traders when handling digital currency. Hiding your identity online is an extra layer of security. 2. Two-Factor Authentication Another security method encouraged for all users is two-factor authentication (2FA), which adds another way of verifying your identity alongside a username and password. 2FA can include smartphone apps, fingerprints, or simply getting a confirmation text. It similarly protects against phishing attacks, alongside attempts to brute-force password entry by making it harder for hackers to get access. However, you should not share any 2FA verification codes with anyone to ensure only you can access your accounts. 3. Seed Phrase Storage A seed phrase is generated when using a crypto wallet and usually consists of 12–24 words that are used to create the keys to access your funds. They also allow you to regain access to your crypto wallet if it is lost, damaged, or becomes inaccessible by restoring it on a new device. It is advised not to store this seed phrase digitally and to instead use specialist security equipment like metal wallets or a crypto seed storage notebook. You can encrypt a local drive to hold your seed phrase but keep the encryption key elsewhere. 4. Cold Storage Cold storage involves keeping everything involved with your cryptocurrency offline to minimize the risk of theft from unauthorized online access. You can transfer funds to an offline storage method, alongside keeping your seed phrase and keys somewhere safe. While you can invest in dedicated equipment, it is also acceptable to use a USB drive for storing any keys or even to write them down on paper. Make sure to hide what is used so no one else can find it and utilize different storage methods for separation. 5. Choose A Secure Wallet Wallets allow users to access their cryptocurrency and can store the keys needed to conduct transactions. There are many types of wallets that are suitable for diverse needs, like offline hardware for long-term usage and software wallets for short-term. Software wallets allow for more frequent access but are linked online to accommodate this, meaning they should be regularly updated with many security features. Hardware wallets are a form of cold storage that is not at risk of online vulnerabilities or threats. 6. Regular Updates And Bug Fixes Whether using hardware or software, you should regularly update your wallets to keep up with new security features. This might include patch updates, bug fixes, and other improvements to maximize their ability to protect your crypto access and funds. You are fully in control of handling your funds, meaning it is up to you to maintain your devices and security. It would also be beneficial to watch for any new developments regarding your choice of cryptocurrency and the wider crypto community.

As Earth Day approaches on 22 April 2025, Devon Duvets is taking the opportunity to shine a light on the values that have shaped its journey from the very beginning. Known for its luxurious natural, handcrafted bedding, the Devon-based company continues to set the standard for thoughtful, sustainable choices; not only in how we sleep, but in how we care for the world around us. Sleep With A Conscience When we started Devon Duvets, we had a simple but powerful belief: that better sleep and a healthier planet could go hand in hand. That belief still guides everything we do. Each of our duvets, pillows, and mattress toppers is made with intention – not just to bring luxurious comfort at bedtime, but is also kind to nature every step of the way. We believe that rest should be restorative, not just to the sleeper, but for the planet too. Here are some of the ways that we do this: Traceable British Wool We use 100% British wool, sourced from farms in the South West. Not only does this support UK farmers, but it also reduces our carbon footprint by keeping things close to home. No Chemicals, Just Nature Our wool is processed without bleach or chemicals, preserving its natural properties and making it a healthier choice – for both people and the planet. Better Cotton, Better Practices Our cotton is responsibly sourced through the Better Cotton Initiative, which champions sustainable farming methods and better conditions for growers. Nothing Goes To Waste We find new uses for offcuts wherever possible. Wool remnants are reprocessed, and our cotton leftovers are collected by a British company and reused in the lining of rubber gloves. Even our floor sweepings of wool are used to make compost. Reusable Packaging, Thoughtfully Made Our cotton packaging bags are sewn by hand in our workshops and designed to be used again and again. Where plastic can’t be avoided, we opt for recycled materials. Proudly Made in Devon Every duvet, pillow or mattress topper/protector is individually handcrafted by us – not outsourced, not mass-produced or partially made elsewhere, but 100% made in our own workshop. They are made with care and precision, ensuring the highest standards of craftsmanship while keeping production and materials ethical and sustainable. We believe that luxury starts with quality craftsmanship. A New Chapter: Introducing Cherish Nature This Earth Day, we’re going one step further by launching Cherish Nature, a new collection designed to bring the calming, healing presence of the natural world into daily life. Now featured on the Devon Duvets website, Cherish Nature offers a growing range of wellbeing products – from candles to air parfums – each one created to nurture rest, balance, and a deeper connection with the rhythms of nature. “Sustainability is more than a box to tick – it’s a way of being,” says Pauline Beijen, Co-Founder of Devon Duvets. “Our bedding has always reflected our love for nature and commitment to conscious living. However, rest isn’t just about sleep, it’s also about those quiet, restorative moments we build into our days. That’s the inspiration behind Cherish Nature. It’s a way to gently bring more of the natural world into your home.”

Leading national maintenance contractor Novus Property Solutions has mobilised a significant contract with Anchor in the North West of England, closely following commencing work for another contract with Anchor in the South West. Last year, Novus was awarded two lots on the Anchor Outsourced Responsive Repairs and Asset Investment Works programme, which features a series of deals worth a total of around £1.7 billion over 15 years, as England’s largest not-for-profit provider of housing and care for people in later life pioneers the digitisation of its operations. The contractor’s work with Anchor in the North West covers a wide geographical spread including Merseyside, Cheshire, Greater Manchester and Cumbria. As part of the initial five-year contract, which has the potential to be expanded for a further five plus five years, Novus’ expert team will be carrying out a series of responsive repairs and voids as well as planned improvements across Anchor’s portfolio in the region. Collaboration between Novus and Anchor has played a vital role in the successful mobilisation of the programme, which was meticulously planned and featured regular progress meetings. As part of the mobilisation process, Novus’ team made around 20 scheme visits across the North West to identify potential social value projects for the duration of the contract. Furthermore, the contractor’s successful regional recruitment drive and week-long induction for around 50 local roles ensured staff were in place and engaged ready for the contract to go live. Steve Gayter, Executive Director at Novus Property Solutions, said: “We’re proud to have recently begun our work with Anchor in the North West, marking the next stage of our partnership with the organisation. The successful mobilisation of both projects with Anchor – located hundreds of miles apart – demonstrates our team’s dedication and skill, and further cements our position as a maintenance contractor of choice across Great Britain." “We look forward to further building our relationship with Anchor’s team in the North West, as well as making a real difference to communities across the North West through local employment and social value projects.” Anchor’s Chief Executive, Sarah Jones, said: "We are pleased to be working with Novus in the North West and South West. Completing repairs and planned property works on time, to a good standard, at a price that represents value for money, is central to our residents’ experience of their homes and it is vital that we get this right. We will work in partnership with our new contractors and our technology provider to achieve this outcome for residents, and make the process more efficient for colleagues.” About Anchor Anchor began more than 60 years ago and today is England’s largest not-for-profit provider of housing and care for people in later life. It provides housing to rent and to buy and residential care homes, including specialist dementia care. In total, Anchor serves more than 65,000 residents in almost 55,000 homes across almost 1,700 locations. Its residential care services employ the majority of the 10,000 strong workforce, providing services to residents at more than 120 care homes. Anchor operates in more than 85% of local councils in England. Anchor is an accredited real Living Wage employer – a mark of recognition awarded by the Living Wage Foundation.

Petpals Romsey & Chandler’s Ford is marking a tail-wagging milestone as husband-and-wife team Matt and Louise Wilder celebrate 10 years of caring for the area’s beloved pets. What began as a dream – combining Matt’s expertise in finance management with their shared passion for animals and the great outdoors – has blossomed into a thriving pet sitting and dog walking business (amongst other services!) that has become a cherished part of the local community. Now, with a decade of paws-itively excellent service behind them, Matt and Louise are reflecting on their journey. “We can’t quite believe it’s been 10 years already,” said Matt. “Over the past decade, we’ve steered a fledgling business through some truly unexpected times – from the Beast from the East to the pandemic and the cost-of-living crisis. Through it all, our commitment to caring for people’s beloved pets has never wavered. It’s been a privilege to support our clients and their animals – from excitable puppies and mischievous kittens to loyal companions in their twilight years." "Watching them grow and become part of our extended family has been a real joy. We know our clients trust us because they can see just how much we genuinely care.” Petpals is the UK’s longest-established multi-service pet care specialist, providing a variety of bespoke and award-winning services – from dog walking and cat visits to pet sitting and pet taxis. While they have cared for all kinds of animals over the years, from rabbits and chinchillas to even a Harris’s hawk, the heart of their business has always been dogs and cats. Matt and Louise’s dedication to providing top-quality care for the nation’s favourite pets has made them a trusted choice for local pet owners. With an average 4.9-star rating on Google and a reputation for going the extra mile, Matt and Louise offer true peace of mind to clients who rely on them for everything from daily dog walks to ensuring feline friends feel safe and comfortable at home while their owners are away. Their blend of reliability and compassionate care has helped them build lasting relationships with pets and their families alike. “We think a big part of our success is that we’re a husband-and-wife team,” added Louise. “Our clients know exactly who’s looking after their pets and who’s holding their keys. Being fully committed and invested in the business means we’re always focused on delivering the best possible service. It’s not just about meeting expectations – it’s about going above and beyond, finding solutions to challenges and putting the welfare of the pets first. “Whether it’s helping with pet behaviour or health issues or simply providing comfort and companionship, we treat every pet as if they were our own.” To celebrate this incredible milestone, Matt and Louise are giving back to the community that has supported them over the years, donating 10% of their weekend income to a local animal charity. “We’re so proud of everything we’ve achieved over the last 10 years,” said Matt. “The fact that we’ve built this business from scratch and maintained that same level of care and commitment for a decade shows how much we love what we do." "As we look to the future, we’re excited to expand our reach and continue making a positive impact on even more pets and their owners.”

In countless corners of the world, the humble cup of coffee has evolved into far more than just a beverage. It’s a ritual, a pause in the day, a social lubricant, and for many, a small act of self-care. In Britain, where tea traditionally takes centre stage, coffee has made a steady and determined ascent, weaving itself into the fabric of daily life. Step into any high street and the scent of freshly ground beans greets you before you even cross the threshold of a café. Flat whites, Americanos, cortados – words that once might have raised eyebrows in a typical British household are now part of the everyday lexicon. The rise of coffee culture in the UK has been nothing short of remarkable, fuelled by independent roasters, artisan cafés and a growing appreciation for both the science and artistry behind each cup. At its core, coffee offers something universal: comfort. Whether sipped slowly on a rainy morning or clutched tightly during a brisk commute, it brings a sense of warmth and familiarity. For some, it’s a necessary jolt of energy, a way to shake off sleep and slide into the rhythm of the day. For others, it’s a moment of stillness – a chance to sit, think, and simply be. What’s particularly fascinating is how coffee bridges divides. It can be both solitary and social. One might enjoy it alone with a book or share it with friends in animated conversation. It’s served in paper cups on park benches and in porcelain mugs in dimly lit cafés. From bustling cities to sleepy market towns, coffee connects people – a shared experience amid the rush of modern life. The journey of coffee, from bean to cup, also carries a story that many are beginning to value more deeply. Conversations around ethical sourcing, sustainability, and supporting small-scale farmers are becoming more mainstream. Increasingly, coffee drinkers want to know not just how their coffee tastes, but where it comes from and the impact of their choice. This growing awareness is reshaping the industry, encouraging transparency and a move toward more conscientious consumption. There’s also an element of craftsmanship to coffee that continues to draw people in. The gentle hiss of the espresso machine, the precise pour of a barista’s hand, the intricate patterns of latte art – all these small details contribute to the sense that coffee is an experience, not just a drink. Home brewers are investing in grinders, pour-over kits, and beans sourced from distant corners of the globe, all in pursuit of the perfect cup. Yet for all its sophistication, coffee remains deeply personal. It’s about how you take it – strong, sweet, black, or with a cloud of oat milk – and when you drink it. For some, it’s the first thing they reach for in the morning. For others, it marks a mid-afternoon break, a reward, or a reason to pause. In Britain today, coffee has become a symbol of something greater than its own taste or caffeine kick. It represents time – how we spend it, who we share it with, and the moments we carve out for ourselves in a world that rarely slows down. In a cup of coffee, there is comfort, connection, and perhaps most importantly, a chance to catch our breath.

Bingo: the word itself conjures images of bustling halls, the rattle of numbered balls, and the collective cheers of a lucky winner. For decades, this simple yet thrilling game has been a cornerstone of British social life, evolving from a pastime associated with smoky working men’s clubs to a multi-generational phenomenon enjoyed everywhere from purpose-built venues to smartphone screens. In the UK, bingo is more than just a game—it’s a cultural icon, a social connector, and a nostalgic reminder of simpler times. The origins of bingo in Britain date back to the early 20th century, but its true heyday began in the 1960s. In a country rebuilding itself after the Second World War, bingo halls provided an affordable, accessible form of entertainment. These halls, often converted cinemas or theatres, became vibrant community hubs where people of all ages gathered to share a sense of excitement and camaraderie. For many working-class families, Friday nights at the bingo were a cherished ritual. Armed with dabbers and cards, players would settle in for an evening of good-natured banter, hearty laughs, and, of course, the hope of calling out the magic word. The game’s distinctive calls—“legs eleven,” “two little ducks” (22), and the cheeky “was she worth it?” (76)—became part of the national lexicon, adding to bingo’s unique charm. By the 1980s, however, bingo halls began to face challenges. The rise of home entertainment and changes in leisure habits led to a decline in attendance, with many venues shuttering their doors. For a while, it seemed as though bingo might fade into obscurity, a relic of Britain’s post-war past. But bingo, like the luckiest of players, staged a remarkable comeback. The late 1990s and early 2000s saw the game adapt to changing times, with large chains such as Mecca Bingo and Gala Bingo modernising their venues to appeal to younger audiences. Plush seating, themed nights, and food and drink offerings transformed the traditional bingo hall into a stylish and welcoming space. The digital revolution also played a pivotal role in bingo’s resurgence. Online bingo platforms brought the game to a new generation, combining convenience with innovative features like themed games, chat rooms, and progressive jackpots. For tech-savvy players, bingo could now be enjoyed anywhere—from a commuter train to the comfort of their own sofa. Despite its technological transformation, bingo’s enduring appeal lies in its social nature. While many games rely solely on individual skill or strategy, bingo thrives on shared anticipation and communal celebration. In both traditional halls and online chatrooms, friendships are forged, laughter flows freely, and wins are celebrated as a collective triumph. For older players, the game remains a vital lifeline, offering connection and companionship in a world that can often feel isolating. Bingo’s cultural impact in the UK cannot be overstated. From being referenced in television comedies and soap operas to its role in charity fundraising events, the game has cemented its place in the national psyche. Even celebrity culture has embraced bingo’s playful side, with stars like Robbie Williams hosting charity bingo nights and influencers flocking to glitzy, Instagram-friendly events such as “Rebel Bingo” and “Bingo Loco.” These modern iterations mix traditional gameplay with music, dancing, and often a hefty dose of irreverent humour, proving that bingo can reinvent itself without losing its essence. For all its fun and frivolity, bingo also has a deeper significance in Britain. It reflects the nation’s love of community, tradition, and a bit of cheeky humour. It is a game that has brought generations together, from grandparents teaching their grandchildren the basics of marking cards to friends bonding over a shared streak of bad luck. Today, bingo is thriving in all its forms. Whether you prefer the buzz of a classic bingo hall, the convenience of an online game, or the novelty of a themed night out, there’s something for everyone. In fact, recent statistics suggest that bingo is enjoying a renaissance among younger audiences, with a surge of players under 35 embracing the game’s kitsch charm and unpredictable excitement. As bingo continues to evolve, its ability to bring people together remains its greatest asset. In a world that often feels divided and disconnected, the simple joy of shouting “Bingo!”—and sharing that moment with a room (or screen) full of people—is a reminder of the power of collective celebration. So, whether you’re a seasoned pro with a favourite lucky number or a newcomer eager to try your luck, bingo offers more than just the chance to win—it offers a slice of Britain’s social fabric, one number at a time. Eyes down, and let the games begin.