French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to help make life easier for food professionals.
The fact sheets, which can be downloaded from the Tipiak Food Service website, list the allergens of each product and are suitable for both behind-the-scenes and front-of-house staff.
They have been created to provide essential information for food service professionals to help them keep their customers with food allergies safe.
Marie-Emmanuelle Chessé, international development project manager at Tipiak, said: “It is important to manage allergens effectively to ensure the safety of customers with food allergies. Our allergen fact sheets supply our food service customers with crucial information, which in turn can be used to provide their own customers with reassurance when it comes to allergens."
“Tipiak is a leading producer of ‘thaw and serve’ authentic French pâtisserie and our aim is to make life easier for hospitality professionals. Now we have gone one step further in supporting our customers by providing these allergen fact sheets that can be downloaded, laminated if required, and then re-used whenever Tipiak products are served.”
Tipiak supplies frozen authentic French sweet and savoury pâtisserie to the hospitality sector in the UK, including canapés, petits fours, pop éclairs and gluten-free macarons. Its products are available through key wholesalers.
The new allergen fact sheets can be downloaded here and then laminated if preferred.
