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Dumfries And Galloway Farm Scoops Success With New Gelato Venture


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A family-run farm based tourist destination in Castle Douglas has launched a new gelato venture, using milk from its own herd of pedigree Holstein cows to create fresh gelato, after securing support from Business Gateway.


Ernespie Farm Centre, led by the McMiken family, has been a working farm for generations but in recent years has diversified into tourism to secure its long-term future. It is now a popular destination for visitors across Dumfries and Galloway, offering a farm-to-fork restaurant, gift shop as well as indoor and outdoor play.


In April 2025, the family opened ‘The Gelato Hut’, which scoops up to 18 flavours 7 days a week, including seasonal specials and warm bubble waffles at their evening events. Specialist equipment enables the team to transform their own milk into delicious, creamy gelato, all produced on-site.

The expansion into gelato production helps to reduce food miles for visitors and secures local employment. There are also plans underway to supply their gelato to local businesses, further boosting the local economy.


The team has a real focus on sustainability, using products produced in the bakery of The Farmhouse Kitchen on-site as additions in their gelato. As well as the milk being used in the gelato, all the beef served in The Farmhouse Kitchen restaurant comes from their own cattle.


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Director David was determined to find new ways to strengthen the business and provide year-round opportunities, so approached Business Gateway. Through this, David met Business Gateway adviser Fiona Smyth, who supported him with developing business plans, innovation support, advice on funding and advice on expanding premises.


Alongside the gelato venture, Ernespie Farm has also invested in a new digital booking system, allowing visitors to book farm park entry, seasonal events and restaurant tables online, helping to increase efficiency and boost occupancy.


David McMiken, director at Ernespie Farm Centre, said:

“Diversification has been key to future-proofing our farm. Launching the gelateria has allowed us to make the most of what we produce here on the farm and offer something unique for our visitors. Business Gateway’s support with funding was invaluable - we simply couldn’t have made this level of investment without it. It’s exciting to now see our gelato being enjoyed on-site and by the wider community.”

Gail Macgregor, chair of Business Gateway board, said:

“The team at Ernespie Farm has been incredibly proactive in adapting the business and finding new opportunities for growth. The gelateria is a fantastic addition that not only strengthens the farm park offering but also creates new employment and sustainability benefits for the local area. It’s a great example of diversification done well and Business Gateway is proud to have supported the project.”

To find out more about how Business Gateway can help your business, visit here.


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  • Writer: Paul Andrews
    Paul Andrews
  • Jan 18, 2024
  • 2 min read
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Producer of English still wines is shortlisted for the Naked Wines’ Winemaker of the Year award

Kieron Atkinson, a winemaker and vineyard tenant in Derbyshire, has become the first producer of English still wines to be shortlisted for the Winemaker of the Year award, hosted by Naked Wines.


Presented annually to celebrate winemakers who go the extra mile, as determined by customer vote, the award acknowledges winemakers and vineyards from all the major wine regions of the world and includes some of the most renowned winemakers on the planet.


Kieron’s wine is produced in Derby, a city in the heart of England and not always a place people imagine award -wines to be made. His still red Mills & Hills Pinot Noir and still white Mills & Hills Bacchus wines have both been noted for their quality and received rave reviews from the Naked Wines customers.


Kieron says, “It is incredibly exciting to be nominated for the award, as an independent winemaker I am just so pleased that English wine – in particular still wines – are getting recognition for their outstanding qualities.”


The awards by Naked Wines have been in place for over a decade and 330,000 Naked Wines customers are invited to vote to crown the winning winemaker who will receive funding to make the wine they have always wanted to make. The results will be announced at the end of January 2024.


Kieron continues, “Naked Wines creates a fantastic community, joining people with a passion for excellent wines and raising the profile of artisan winemakers. The doors are always open at the winery or vineyard for people to come and experience the wines and their production”.

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