Food manufacturer Finedale Foods has launched a new website to showcase the company’s capabilities. The website details its services to the food manufacturing sector including scaled manufacture, small batch production and product development.
Located near Norwich in Norfolk, Finedale Foods has wide expertise in chilled and frozen food manufacturing – working with retailers, food-to-go specialists, caterers and direct-to-consumer brands.
Alongside highlighting its BRCGS AA+ accredited manufacturing facilities, the company’s new website showcases what Finedale Foods can offer its partners including the sourcing and procurement of ingredients, supply chain reliability, allergen control and a commitment to producing for diverse dietary requirements such as vegan, vegetarian, gluten-free and halal diets.
Its main contract manufacturing product categories include premium party food, sweet and savoury canapés, haute cuisine, snacks and treats, puddings and sauces, ready meals, food-to-go, thaw and serve or heat and eat.
Among the company’s product format capabilities are miniatures through to over size, tray bakes, moulded, formed or encrusted, whole, pre-portioned or individually sliced, and bulk to individual wrap.
Edward Miles, MD of Finedale Foods, which is based at Bunwell, said:
“We are excited to be unveiling our new Finedale Foods website to showcase our capabilities to the wider food manufacturing sector. We have significant experience of working with partners across the food manufacturing industry and this new website highlights the services that we can offer. Whether it’s a start up or an established brand, we have the capability of supporting food manufacturers with their new product ideas or their existing ranges."
“We are very proud of our BRCGS AA+ accredited facility that supplies branded and private label goods for a wide range of customers in the catering, wholesale and retail sectors.”
Finedale Foods’ 20,000sq ft manufacturing unit offers flexibility - operating low risk and high risk areas to produce both cooked and ready-to-eat products.
Among the brands produced at the site are Finedale Foods’ own brands Frank Dale Foodservice, the recently acquired George Adams 1910 brand, and Deli Santé, alongside a host of other brands.
