top of page

10 Key Hospitality Trends For 2024

EHL Hospitality Business School announces the release of an insightful study conducted jointly by Dr Jean-Philippe Weisskopf and Dr Philippe Masset, revealing the transformative trends shaping the hospitality industry in 2024.


Normalizing WhatsApp for client communications, integrating AI into operations, diving into the hype world of mocktails, or changing strategies to properly manage property price fluctuations, 2024 will be awash with novel experiences and ways to face the shifting macroeconomic landscape.


"This study reflects the hospitality sector's dynamic evolution and its role in our increasingly digital society” says Dr. Weisskopf. "It's about balancing tech innovation with the undiminished human need for meaningful connection and authentic experiences, and how this will translate in this year’s top developments."


The research identified 10 pivotal vectors of change, out of which leading trends will emerge:


  1. Workforce empowerment: Transforming challenges into opportunities;

  2. AI and technology: Choosing the best tech to revolutionize hospitality;

  3. Culinary experiences: Putting experiences, authenticity and the senses first;

  4. Bars and drinks redefined: Adding creativity and design to the drinks’ menu;

  5. Fine dining: In need of reinvention but full of potential;

  6. Fine wine prices: Navigating the fluctuating vineyard market;

  7. Rising interest rates: The impact on hotel property values and transactions;

  8. Green hospitality: Beyond sustainability to net positivity;

  9. Data-driven decision-making: Data analytics for optimum personalization;

  10. The power of social media: Crafting authentic narratives.


"In today’s global hospitality landscape, it is difficult to confine ourselves to an annual update. Certainly, several general trends have been in place for years and continue to evolve, but by and large, this once cosy industry is constantly innovating and reinventing itself,” adds Dr. Masset.


As a healthy expansion of the hospitality sector can be witnessed post-COVID, these trends can inform industry stakeholders of its significant transformation.


Most Read

RHS Calls For Compensation Due To Financially Devastating Impact Of A3/M25 Roadworks

RHS Calls For Compensation Due To Financially Devastating Impact Of A3/M25 Roadworks

With 350,000 fewer people visiting RHS Garden Wisley annually due to the National Highways A3/M25 roadworks, resulting in £6 million...

What Are The British Holiday Aspirations For 2025?

What Are The British Holiday Aspirations For 2025?

Brits plan to take an average of three holidays next year, spending an average £3051.90 on their main holiday and visiting two new...

Prisoners Could Get ‘AI Cellmate’ To Help Them Learn

Prisoners Could Get ‘AI Cellmate’ To Help Them Learn

Prisoners could be encouraged to embrace learning and move on from crime thanks to a new AI innovation designed to transform education...

Categories

EHL Hospitality Business School announces the release of an insightful study conducted jointly by Dr Jean-Philippe Weisskopf and Dr Philippe Masset, revealing the transformative trends shaping the hospitality industry in 2024.


Normalizing WhatsApp for client communications, integrating AI into operations, diving into the hype world of mocktails, or changing strategies to properly manage property price fluctuations, 2024 will be awash with novel experiences and ways to face the shifting macroeconomic landscape.


"This study reflects the hospitality sector's dynamic evolution and its role in our increasingly digital society” says Dr. Weisskopf. "It's about balancing tech innovation with the undiminished human need for meaningful connection and authentic experiences, and how this will translate in this year’s top developments."


The research identified 10 pivotal vectors of change, out of which leading trends will emerge:


  1. Workforce empowerment: Transforming challenges into opportunities;

  2. AI and technology: Choosing the best tech to revolutionize hospitality;

  3. Culinary experiences: Putting experiences, authenticity and the senses first;

  4. Bars and drinks redefined: Adding creativity and design to the drinks’ menu;

  5. Fine dining: In need of reinvention but full of potential;

  6. Fine wine prices: Navigating the fluctuating vineyard market;

  7. Rising interest rates: The impact on hotel property values and transactions;

  8. Green hospitality: Beyond sustainability to net positivity;

  9. Data-driven decision-making: Data analytics for optimum personalization;

  10. The power of social media: Crafting authentic narratives.


"In today’s global hospitality landscape, it is difficult to confine ourselves to an annual update. Certainly, several general trends have been in place for years and continue to evolve, but by and large, this once cosy industry is constantly innovating and reinventing itself,” adds Dr. Masset.


As a healthy expansion of the hospitality sector can be witnessed post-COVID, these trends can inform industry stakeholders of its significant transformation.


Most Read

RHS Calls For Compensation Due To Financially Devastating Impact Of A3/M25 Roadworks

RHS Calls For Compensation Due To Financially Devastating Impact Of A3/M25 Roadworks

With 350,000 fewer people visiting RHS Garden Wisley annually due to the National Highways A3/M25 roadworks, resulting in £6 million...

What Are The British Holiday Aspirations For 2025?

What Are The British Holiday Aspirations For 2025?

Brits plan to take an average of three holidays next year, spending an average £3051.90 on their main holiday and visiting two new...

Prisoners Could Get ‘AI Cellmate’ To Help Them Learn

Prisoners Could Get ‘AI Cellmate’ To Help Them Learn

Prisoners could be encouraged to embrace learning and move on from crime thanks to a new AI innovation designed to transform education...

Categories

An Iconic Symbol Of Spring!

An Iconic Symbol Of Spring!

Amidst the myriad of vibrant blooms that adorn our gardens, one flower stands out as a beacon of spring's arrival – the daffodil. With...

Nuts: Nature’s Tiny Powerhouses Of Nutrition And Flavour

Nuts: Nature’s Tiny Powerhouses Of Nutrition And Flavour

In the world of food, few items pack as much versatility, nutrition, and flavour into such a small package as nuts. From almonds and...

EY Appoints North Market Leader And Managing Partner

EY Appoints North Market Leader And Managing Partner

EY has appointed Hilary Heap, a Partner with 30 years of experience in professional services, as the firm’s new North Market Leader....

Recent Posts

bottom of page