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Derbyshire bakery Luke Evans has unveiled an upmarket, new-look shop at its headquarters in Riddings. The company, which is one of the...

The British love affair with Indian food is a culinary romance that has endured for centuries. From the fragrant spices of a bustling...

October is British Apple Month and British Apples & Pears Limited (BAPL), the UK top fruit grower association, is delighted to announce...

Local food and drink projects are being encouraged to apply for funding from the Scottish Government’s Regional Food Fund. The latest...

A food guru has shared 10 tips that could cut your shopping bills in half – including always looking at the lowest placed items on a...

Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and...

Top 100 law firm Moore Barlow has played a vital role in the acquisition of soft drinks brand Rio to A.G. BARR, a British soft drinks...

Vineyards are the fastest-growing edible agricultural crop sector in England, according to recent statistics issued by DEFRA (Defra...

A popular vegan market returned to Loughborough on Sunday, October 22. The event delivered by Charnwood Borough Council in partnership...

Growing up, for many of us in the UK, eating fish and chips is synonymous with a Friday night supper. In fact, for centuries, the...

A Warwickshire boxing legend is the inspiration behind two new special-edition rums released by an award-winning distillery. ...

As the leaves change colours and the air turns crisp, a special day arrives in the calendar that pays homage to one of the most beloved...

In recent years, the world of food has witnessed a remarkable transformation as plant-based foods have surged in popularity. From...

In a world often divided by borders and cultures, there's one thing that unites people across the globe – a love for the classic,...

Chocolate lovers, rejoice! It's that time of year again when cocoa enthusiasts from around the world unite to celebrate the delectable...

In a world where every meal can be a work of art, food photography has emerged as an innovative form of visual storytelling. It is more...

Eggs, nature's powerhouse of nutrition, are celebrated worldwide every year on World Egg Day. This annual event, observed on the second...

Chocolate, a beloved treat for people of all ages and backgrounds, has a rich history and an enduring allure. From its humble beginnings...

National Honey Day, observed this year on October 21 is a sweet and sticky celebration of one of nature's most cherished gifts, organised...

Tomatoes are more than just a staple in our kitchens; they are a culinary and nutritional treasure. These vibrant red fruits have an...