food drink

Roger Payne, who has been running The Griffin pub in Bath for the past two years and is passionate about delivering top-class food and...

Thousands of revellers descended on St Austell Brewery for its much-anticipated annual Celtic Beer Festival in November. The day-long...

Noodles, the beloved and versatile staple found in cuisines across the globe, have been captivating taste buds for centuries. From the...

Bristol independent brewer, Left Handed Giant, has launched a new specialty café as part of the recently completed £12m refurbishment...

International humanitarian charity Feed The Hungry UK is appealing for local businesses to help fill a shipping container with enough...

A survey undertaken by French pâtissier Tipiak has revealed the importance of food at parties and events. As we head towards the...

British Apples & Pears Limited (BAPL), the UK top fruit grower association, is delighted to announce Tesco is the 2024 apple retailer of...

Faversham Hop Festival is back on Saturday, August 31 and Sunday, September 1, with Britain’s oldest brewer, Shepherd Neame, returning as...

Beer has long been an integral part of British culture, weaving itself into the very fabric of the nation's identity. The British love...

Rising demand for mashed potato has prompted the opening of Britain’s biggest and most modern mash factory in Lincolnshire. Last year...

Heritage apple trees at RHS Garden Rosemoor will be sampled this spring as part of a research project to recover lost West Country apples...

The KaterBake bakery range at Central Foods has been expanded with the addition of five new donuts for the food service sector, including...

Two new tenants have been announced for Bell Court for the spring and summer. For foodies, Beleza Rodizio will be bringing a Brazilian...

Sainsbury’s becomes the largest supermarket to launch a dedicated ‘Best of British’ page on its groceries website, in a move to better...

A new chapter is being marked in the 200-year-old history of a popular Leamington watering hole, as work gets under way on its major...

Ice cream, the frozen confection that has delighted taste buds for centuries, is a beloved treat enjoyed by people of all ages around the...

Apples, those crisp and colorful fruits, have earned their reputation as a nutritional powerhouse for good reason. They are not only...

Two entrepreneurs with a wealth of experience working in some of London’s top restaurants have launched their first UK restaurant venture...

Baked Earth Bakery has launched two new flatbread wraps for the food service sector. The fully baked, round Turkish style wraps and the...

Opening its doors just four months ago, Craig Rogan at The Collective is launching its first lunch menu, focusing on small plates,...