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3 days ago4 min read

Over the past decade or so, the UK has witnessed an extraordinary culinary shift, as Vietnamese food has moved from the fringes of...

7 days ago2 min read

Food waste is a global challenge that has far-reaching environmental, economic, and ethical consequences. According to the Food and...

Feb 123 min read

The beach holds an undeniable charm that has drawn humans to its shores for centuries. Whether we’re seeking a moment of tranquility, a...

Feb 103 min read

National Apprenticeship Week, running from 10th–14th February, is a time to celebrate apprentices and their contribution to businesses...

Jun 16, 20234 min read

In the bustling world of culinary arts, there are chefs who stand out, not only for their exceptional skills but also for their passion...

Jun 15, 20231 min read

French pâtissier Tipiak has introduced free allergen fact sheets on all products sold to the UK foodservice sector to help make life...

Jun 12, 20232 min read

A Lake District based hotel group has a new chocolatier on its books, thanks to a training course with the Yorkshire Academy of Chocolate...

Jun 12, 20235 min read

Halima Ferreira is a chef with a passion, full of determination and a feisty spirit to achieve it. She spoke to Paul Andrews to explain...

Jun 10, 20234 min read

In today's eco-conscious world, consumers are increasingly drawn to businesses that prioritise sustainability and environmental...

Mar 20, 20232 min read

The latest induction hob from Falcon Foodservice Equipment takes its inspiration from many chefs’ most popular gas appliance, the solid...