commercial catering

It takes courage to decide to halt the expansion of your brand after getting off to a flying start. However, Sanj Sanghera and Laura...

The Pantry is an award-winning contract catering business that operates within a number of industry sectors including over 100 schools...

Event food specialist Frank Dale has unveiled a new website to showcase the company’s range of buffet products. Regarded as the unseen...

French pâtissier Tipiak has launched its stunning heart-shaped macarons range into the UK food service sector ahead of Valentine’s Day....

As Christmas is a time of giving, Executive Head Chef at Craig Rogan at The Collective, Craig, shares what he is calling ‘achievable...

Entrepreneurial family business The Pantry have been named ‘Growing Business of the Year: £10-£15m Turnover’ at the 2023 Growing Business...

The British love affair with Indian food is a culinary romance that has endured for centuries. From the fragrant spices of a bustling...

“Since early 2023, all our white bagasse clamshells, dinnerware and chip trays have been TÜV home compostable certified, and are...

A fledgling group of students aspiring to forge careers as chefs in the hospitality and catering industry have joined one of Cumbria's...

Pâtisserie specialist Tipiak has launched its gluten-free French macarons selection into wholesale giant Booker. The authentic ‘thaw and...

Luke Consiglio of The Pantry has been named the UK’s Most Ambitious Business Leader as part of The LDC Top 50 Most Ambitious Business...

With a guest list comprising a who’s who of the foodservice equipment industry, a lunch to commemorate Keith Warren’s retirement was held...

In 2003 Axel & Sophie Steenberg had the vision to create Steenbergs, a sustainable spice company committed to the environment, people and...

Growing up, for many of us in the UK, eating fish and chips is synonymous with a Friday night supper. In fact, for centuries, the...

In recent years, the world of food has witnessed a remarkable transformation as plant-based foods have surged in popularity. From...

Winterhalter’s awards that recognise the unsung heroes of the kitchen are closing in on the climax to the tenth year of competition. ...

A hospitality professional from Ambleside has landed his first role as a head chef, having started his career as a kitchen assistant just...

Sommeliers know the importance of sparkling clean glassware. Serving fine or vintage wine in streaky or dirty glasses reflects badly not...

After founding Denby Catering Equipment more than 20 years ago, managing director George Hartley is retiring and handing over the reins...